APPENZELLER
Cow's Milk
Switzerland
Aged: 3 months
A classic melting cheese used traditionally for fondues, Appenzeller’s firm texture & well-balanced flavor makes it a great candidate for cheese plates, charcuterie pairings or accenting dishes like potatoes & pastas. This mountain cheese emanates from the Swiss canton of Appenzell near Austria & the foothills of the Alps. With a pleasant fruity tang & mild spicy finish balanced with the familiar nuttiness of cheeses from this region, Appenzeller can be a delight for any occasion.