BIG BLUE, Plymouth

Raw Cow
USA-Vermont

Plymouth Artisan Cheese is one of the only cheesemakers that continues the tradition of American heritage granular curd cheese. Specializing in rare and time intensive cheeses, Plymouth creates rich, full-bodied products through skillfully cutting and continuously stirring the curds manually—a process once used widely throughout the colonies. Try their Big Blue which was recognized by Food & Wine as one of the best artisanal cheeses in the nation. Big Blue showcases a thin stony rind surrounding a moist but dense cheese. With patches of small blue eyes, the texture is creamy, bold and rich with an herbaceous tang and a long finish. Its flavor develops steadily, becoming spicier as it ages