BURRATA (MOZZARELLA)
Cow's Milk
Vermont
This is made exactly as they do in Puglia by stretching curd into mozzarella & filling it with a luscious creamy center to create burrata. The soft, buttery center is made from fresh cream & stracciatelli (shreds of mozzarella). When you cut into the burrata, the center oozes out. It can be cut in half & served in a deep plate, paired with fresh tomatoes, fragrant basil, or peaches & rosemary.