CAMEMBERT
Cow's Milk
France
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more gooey and runny at room temperature. Made from premium quality, lightly pasteurized milk, this spectacular cheese was previously unavailable in the U.S. In fact, it is the best Camembert you can get in America today