DRUNKEN GOAT
Goat's Milk
Spain
Aged: 2-3 months
The eye-catching purple-hue rind derives from a 72-hour bath in Doble Pasta red wine, a process that also lends itself to the name Drunken Goat. A semi-firm goat hailing from southern Spain, it sits right in the middle of the flavor profile for goat cheese. Not too strong or too mild, it presents a pristinely white paste with a flavor hinting of fruit.