HALLOUMI
Cow's, Ewe's, Goat's Milk
Cyprus
A curious cheese in the fact that it is best grilled or sautéed, Halloumi has a rubbery texture & feta-like flavor & appearance. It does not melt or lose its shape when heated but rather gets a lovely golden brown exterior & a texture that softens becoming almost meaty when cooked. Perfect for kabobs on the grill in the summer or sliced & sautéed year round, Halloumi is an irreplaceable delight.