IDIAZÁBAL
Raw Sheep's Milk
Spain (DOP)
Aged: 2 months
Made from raw sheep’s milk, this cheese presents a firm & supple texture bursting with a nutty butteriness coupled with hints of smoky flavor. Idiazábal works perfectly as a table cheese paired with a Rioja, grated atop eggs, rice, potatoes, or pork in addition to a variety of charcuterie & fruits.