LE CHÂTELAIN (CAMEMBERT)
Cow's Milk
France
Aged: less than 1 month
Hailing from Normandy in northwestern France, Le Châtelain is as close to true French Camembert that we can legally get in the United States. Gently pasteurized at moderate temperatures, it preserves the rich complex flavors of its raw-milk French counterpart that range from mushrooms with garlic undertones to a mild saltiness with hints of nuts & wood.