PECORINO CROTONESE
Sheep's Milk
Italy
Aged: 4 months
With a deep nutty flavor that is practically meaty, Pecorino Crotonese may be the ultimate Pecorino: hard, full-bodied, salty & gritty. Hailing from southern Italy’s bountiful sheep region, the cheese is aged in wicker baskets creating a decorative cross-hatched-patterned rind. Excellent for grating on pastas, salads & vegetables, it is also a great selection for a cheese board.