PECORINO ROMANO
Sheep's Milk
Italy (DOP)
Aged: 8 months
Though most Pecorino Romano today is made in Sardinia, it originates in the areas surrounding Rome (Locatelli, for example, is the DOP Romano made in Rome). Versatile & savory, our Pecorino Romano offers an enthusiastic salty bite with that familiar crunchy texture of aged sheep’s milk cheeses.