SAINT ANDRE (BRIE)
Cow's Milk
France
A triple cream, soft-ripened cheese, Saint Andre is a gormandizing experience. Beneath a delicate, velvety downy-white rind sits a layer of dense, creamy, buttery goodness followed by a gently crumbly texture at the core. A heavenly combination of satiny texture & rich flavor that whispers of the salty ocean breezes of Normandy, Saint Andre is exponentially better when served with pears & a light hoppy beer.