CHEESY GARLIC CAULIFLOWER PUREE

Yield: 2 Cups

1               Head of cauliflower
2 Tbsp    Heavy cream
1 Tbsp     Butter
2 oz         Vintage Cheddar cheese
2               Cloves garlic
1                Bay leaf
Salt & Pepper to taste

Clean & trim the cauliflower, chop into medium sized pieces. Place cauliflower, bay leaf, and garlic in a pot and pour in enough water just to cover.  Bring to a boil and cook until cauliflower is tender, or about 20 minutes. Drain and discard bay leaf.

Transfer cauliflower and garlic to a blender, add cheddar, butter and cream. Blend mixture until desired consistency is reached and season to taste.