SKEWER ITALIANO

YIELDS: 6 Skewers
PREP: 20 Minutes
REFRIGERATE: 1 Hour
COOK:  10 Minutes

INGREDIENTS:
1 package   The Cheese Shop Halloumi
½ C              balsamic  vinaigrette
6                    Urban Herbs sundried tomatoes   
6 slices        prosciutto  
6                    6" skewers, soaked in water for 30 minutes
1                     ziplock bag 
 
1.    Cut Halloumi into 12 cubes.  
2.    Place inside ziplock bag with balsamic , shake gently to coat & place in the refrigerator for one hour.
3.    Cut tomatoes & prosciutto in half to achieve 12 pieces of each.    
4.    Place a piece of cut tomato on a Halloumi cube & wrap with one piece of prosciutto. 
5.    Place two prosciutto-wrapped Halloumi's per skewer.  
6.    Grill on a well-oiled grill over medium heat for 10-15 minutes, turning periodically.