NAPOLEON SALAD WITH GOAT CHEESE

Yields: 2 Salads

1/2 cup white wine vinegar
1 Tbsp each minced fresh parsley and chives
1 Tbsp each honey and Dijon mustard
1/4 cup extra-virgin olive oil
1 head bibb lettuce, separated into leaves
1/2 cup seeded and diced tomato
1/2 cup crumbled goat cheese
Salt & Pepper to taste

Whisk together vinegar, parsley, chives, honey and Dijon in a bowl; season with salt and pepper. Drizzle in oil, whisking constantly until vinaigrette is well blended. Toss lettuce leaves with some of the vinaigrette. Arrange a few leaves on a plate; sprinkle with tomato and cheese, then top with more leaves. continue layering until half the ingredients are used. Prepare the second salad with the remaining ingredients.