SKEWER ITALIANO
Yields: 6 skewers
1 pk The Cheese Shop Halloumi
½ C Balsamic vinaigrette
6 Urban Herbs sundried tomatoes
6 pcs Prosciutto
6 6” skewers, soaked in water for 30 minutes
1 ziplock bag
Cut Halloumi into 12 cubes. Place inside ziplock bag with balsamic, shake gently to coat & place in the refrigerator for one hour. Cut tomatoes & prosciutto in half to achieve 12 pieces of each.
Place a piece of cut tomato on a Halloumi cube & wrap with one piece of prosciutto. Place two prosciutto-wrapped Halloumi’s per skewer. Grill on a well-oiled grill over medium heat for 10-15 minutes, turning periodically