TWO CHEESE FONDUE

Serves: 4

3 Tbsp     butter or margarine
3 Tbsp     flour
1/8 tsp     cayenne
3/4 cup   light cream
3/4 cup   chicken stock
1 tsp        dry minced onion
1/4 lb      Parmesan cheese, shredded
1/4 lb      Swiss cheese, diced finely
dunkables*

Melt butter in small saucepan or fondue pot. Blend in flour and cayenne. Gradually add liquids. Add onion and cook, stirring until thickened. Add cheese and cook until melted.

*Crusty bread cubes, pretzels, apples, fresh or steamed broccoli, cauliflower, asparagus, Chinese pea pods, new potatoes, mushrooms, sausages or ham all make for a tasty fondue experience!