TWO CHEESE FONDUE

Serves: 4

3 Tbsp     butter or margarine
3 Tbsp     flour
1/8 tsp     cayenne
3/4 cup   light cream
3/4 cup   chicken stock
1 tsp        dry minced onion
1/4 lb      Parmesan cheese, shredded
1/4 lb      Swiss cheese, diced finely
dunkables*

Melt butter in small saucepan or fondue pot. Blend in flour and cayenne. Gradually add liquids. Add onion and cook, stirring until thickened. Add cheese and cook until melted.

*Crusty bread cubes, pretzels, apples, fresh or steamed broccoli, cauliflower, asparagus, Chinese pea pods, new potatoes, mushrooms, sausages or ham all make for a tasty fondue experience!

CHEESE FONDUE

INGREDIENTS:
1 C      Dry white wine       
½ Lb  Shredded Guggisberg Swiss cheese
½ Lb  Shredded Gruyere cheese
2 T     All-purpose flour 
¼ t    Salt
¼ t    Ground nutmeg
1         Loaf French bread, cut into 1" cubes

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

TWO CHEESE FONDUE

YIELDS: 4 Servings
 

INGREDIENTS:
3 Tbsp   Butter or Margarine
3 Tbsp   Flour
1/8 tsp Cayenne Pepper
3/4 cup  Light Cream  
3/4 cup  Chicken Stock
1 tsp        Dry Minced Onion
1/4 lb      Parmesan cheese, shredded
1/4 lb      Swiss cheese, diced fine
dunkables*

 
Melt butter in small saucepan or fondue pot. Blend in flour and cayenne. Gradually add liquids. Add onion and cook, stirring until thickened. Add cheese and cook until melted.

*crusty bread cubes, pretzels, apples, fresh or steamed broccoli, cauliflower, asparagus, Chinese pea pods, new potatoes, mushrooms, sausage or ham all make for a tasty fondue experience!